Find hotels in Turrialba from SAR 165

"The hotel is absolutely beautiful, offering a relaxing atmosphere and breathtaking natural surroundings. The food was incredibly delicious, and the staff were consistently friendly and welcoming, making our stay even more enjoyable. The unique room design added a special touch, and the connection to nature made the experience truly unforgettable."

"Guayabo Lodge was amazing Friendly and safe environment. The gardens were well kept and the birding prospect was to a different level… spectacular, We saw birds that we just impressive. "

"The property is very well located, with access to restaurants & close to the mall. The staff is awesome, very friendly and always willing to help! Since it's in the main road, it could get noisy at times due to the traffic."

"Is a beautiful place indeed the nature is breath taking, but few misses like the internet signal didn't reach oor room and the place is in a remote area so no internet also. Plus the 50 dollars per day for a dog a bit expensive. The rest amazing, friendly staff great views great food o recommend it "

"Really nice hotel! the superior rooms are super spacious with a beautiful view. Pool and jacuzzi are really nice, and the whole environment is awesome if you want to relax. Orioles nests all over and even a resident sloth! Bird viewers will have a great time!"

"Great staff and unique colonial style property. "

"It was an amazing place to stay the views stunning. Keyner Was so helpful and polite and accommodating highly recommend."

"We loved our stay at Casa de Lis, from the host’s welcome and assistance with parking to a late evening drink on the roof terrace. The hotel is simply but tastefully decorated and our room - with small balcony- provided everything we needed for a comfortable night at a very reasonable price. Highly recommended "

"The only thing I didn't like was the restaurant. We ordered two lobster dinners and were served shrimp. When we stole the waitress that we ordered lobster and got shrimp, she looked at our plates and said, "no, that is lobster." I said no it is not and so did my grandson. Then she came back and said they could correct only one plate. I said, "how is that reasonable? We ordered two lobster plates and got shrimp. Why wouldn't you correct both?" It was a big to do and by the time I got my dinner, I had lost my appetite. Both the shrimp and lobster were over cooked."