Escamoles are the edible larvae and pupae of ants that are harvested from the roots of the Agave (tequila/mescal) plants in Mexico..They are most commonly consumed in Mexico City and surrounding areas. Escamoles have been consumed in Mexico since the age of the Aztecs. They taste buttery and nutty, with a texture to that of cottage cheese.

**They are great wrapped in a corn tortilla with guacamole and queso

#Adventurous #Delicious #Tequila #DrunkBabyAnts #Guadalajara #TasteLikeCornToMe

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Check availability on Providencia Hotel with a Concierge

Tonight

26 Rab. II - 27 Rab. II

Tomorrow

27 Rab. II - 28 Rab. II

Next weekend

2 Jum. I - 4 Jum. I

In two weeks

9 Jum. I - 11 Jum. I

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Outdoor pool

"Best breakfast ever, overall perfect "

SAR 945 total

includes taxes & fees

10 May - 11 May

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