Find all hotels by Independent in Reventazón from SAR 169

"The staff is very nice. Book some tours through their partner agency because they have friendly and knowledgeable guides. A few friendly cats in the area, buy some whiskers from the grocery store and make some friends. Sloths in the tree outside. The beach is a few feet away if that’s your thing as well, very shallow water but a refreshing dip. The jungle park is just down the street, 6km out and back close to the beach with some good wildlife. Friendly locals, probably a bit crowded during busy season, but all good vibes. There are a lot of cafes and restaurants but they all have similar menus, not the greatest cuisine but good enough. "

"Everything was excellent, but getting there was a problem the road to the property is an off-road so you will need something strong to get out there other than that everything was good"

"The Hotel was like a cabin lodge experience. It was immersed into the nature, the pool was great, staff was so friendly. The nature awakening tour was great as well. The village is a quick 5 min boat ride. "

"Mawamba lodge was wonderful. "

"It is very difficult to get luggage in mud path from main road; could have paved with simple slaps or concrete. "

"Superb boutique hotel. Very modern. Has everything. Very clean.Excellent Serbia."

"The terrace was beautiful. The guy sweeping leaves off the roof during the evening and the family with very loud children! "

"Very authentic jungle vibe"

"The only thing I didn't like was the restaurant. We ordered two lobster dinners and were served shrimp. When we stole the waitress that we ordered lobster and got shrimp, she looked at our plates and said, "no, that is lobster." I said no it is not and so did my grandson. Then she came back and said they could correct only one plate. I said, "how is that reasonable? We ordered two lobster plates and got shrimp. Why wouldn't you correct both?" It was a big to do and by the time I got my dinner, I had lost my appetite. Both the shrimp and lobster were over cooked."