Find all hotels by Anantara in Jimbaran

"lovely staff, great breaky and pool"

"Good 5 nights here. Was upgraded upon arrival to swim up room, although we rarely used this feature. Room was a very good size and comfortable bed. Some cracked tiles and dirty grout/silicone in bathroom could be refreshed but all in all pretty clean. Staff all very friendly and helpful. Smiley and Ali very friendly by the pool. Nice pool area. All meals in the restaurant were nice. "

"Could not recommend this place enough! Appreciate the price is a little higher than most places available, but this was by far our favourite place and stay in Bali!!"

"I had the most incredible experience at Ayana Resort! From the moment I arrived, the level of service was exceptional. The staff was warm, attentive, and made me feel truly welcome. The resort itself is breathtaking, with stunning ocean views, lush gardens, and luxurious amenities. The dining options were fantastic, offering a variety of cuisines that catered to every taste. I especially enjoyed the Rock Bar, where I could sip cocktails while watching the sunset — it was magical! The spa services were also top-notch, providing the perfect relaxation experience. My room was spacious, elegant, and impeccably clean, with a balcony overlooking the beautiful coastline. Every detail was thoughtfully curated to ensure comfort and luxury. Whether you’re looking for a romantic getaway, a family vacation, or simply some time to unwind, Ayana Resort offers it all. I can’t recommend it enough — I’m already planning my next visit! "

"Nice place and stuff, good location 👍"

"Happy with everything "

"Wonderful , the grounds were kept so nice and staff exceptional "

"Royal Tulip is in a good safe area, the staff have been extremely friendly and accommodating every step, would highly recommend."

"All of the Four Seasons we have visited are excellent. But the device and attention to detail here were next level. Our room with a plunge pool and view of Jimbaran bay was excellent We ate at three restaurants and for the first time I'd say the dinner buffet was best. French pastry chef who made magnificent deserts. Fresh fish Balinese style, Tuna sashimi was melti in your mouth. We enjoyed a complimentary cocktail reception where we met other guests and F&B Manager Michel and GM Nicolas. Interesting to hear about running a large resort. It is along way from home but we would go back to enjoy all the resort has to offer."