Search Farmstay in Raggio

"We had a nice quiet time. Beautiful property. Excellent hosts. "

"I had a great staying at Hotel Santo Stefano. The staff is absolutely wonderful; I travelled by public transport and they came to pick me up and take me back to the bus stop. The rooms are very spacious and confortable. The hotel has got a restaurant which is very handy when you have spent a day at the Archive and you are too tired to go out. Thumbs up for Hotel Santo Stefano!"

"The owners were very helpful and friendly, would recommend."

"Greta place to stay Convenient location and great amenities and very friendly staff. Very clean and nice size rooms Highly recommend! "

"We stayed at this very special villa for 6 nights in September. Our host, Guido, was exceptional and we really appreciated his hospitality. We traded maple syrup for olive oil and he invited us to join an evening with his friends and family and made Prosecco/maple syrup cocktails! The property is an historic villa with loads of charm and character and it felt very calming to be here. Two of our favourite meals were in nearby restaurants ( Mandri and La Bottega Di Castagneto). The vista from the property overlooks the mountains of Tuscany and is spectacular. We had a wonderful walk/hike in the nearby Park Nazionale Delle Foreste Casentinesi. Next time we would take advantage of the nearby train into Florence. The pool view is gorgeous. Our weather was cool due to the end of September and the roads are typical mountain roads. Would love to return. "

"Everything was good from ease of check in - to locating the room - and dining in the restaurant - good selection on the menu and everything was delicious."

"It's nice, but don't use Expedia. The people at the hotel are nice, and I'll never use Expedia again. "

"Amazing!"

"We had a relaxing visit to this amazing Villa! Alessio and his family were so welcoming and enjoyable! The villa was ideal for our group and we had a wonderful pizza night with Alessio's mother, Catia! We also had a local chef, Linda, come in and teach us how to make local cuisine of pasta and raviloi!"