Find all hotels by Independent in Isla Navidad from SAR 123

"Nice hotel . We had no problems ."

"We had the most incredible 9 days at the Grand hotel! It was super quiet, which we like, and the staff were always eager to please. The food was unbelievable, both the buffet and the al carte options. I would give 10 stars if i could! I enjoyed yoga every morning on the beach, and our kids loved the lazy river/water slide! We enjoyed the ease of taking water taxi into town, as well as all the neat areas to explore by the resort (kayaking the lagoon, La Cruz for sunsets, secret beach, walking along the marina and into little village). The resort grounds are stunning as well as the building itself, it truly is Grand! The rooms do require a little maintenance *unfortunately our shower leaked all over our room at times, the toilet had a few issues and the beds weren't the best and a lil small for our family of 4, but it didnt hinder for the exquisite experience we had! We can't wait to come back!"

"Great Value! "

"Comfortable "

"Great location, right on the beach. We had a nice view from our balcony. Everything was right at our feet when we walked out the door...Beach, restaurants, bars. "

"Nice and clean"

"Stellar in every way. One of the best ‘stays’ of my 66 years of living! Standout characteristics are the unique off-the-beaten-path location in the hotel-owned 3000 acre nature reserve, stunning architecture, the high level of service and of course the stunning unparalleled views (especially from the cliffside suites). Simply superb."

"The property of the hotel itself was okay nothing out of the ordinary. The staff required a bit more of knowledge. There were no places to eat or restaurants near unless you travelled out of the hotel, and only a few food places deliver. The very little stores available closed very early in the day. I would highly recommend to buy food early and do your shopping and exploring early. "

"The food is good, the servers are doing a good job, the cleaning room service is regular, the best part is the restaurant and the servers."