Pet-friendly Hotels in St. Michael from SAR 859

"Our stay at the Soco was wonderful. Service was top notch and pampering. The food was outstanding. We especially enjoyed the convenience of the pool and ocean for lounging and dipping. Convenient location and staff from checkin to checkout was great - special shout out to the bar staff - Michelle, Shane, and Zach. The food service staff competent and friendly, especially Reina. The Chef deserves special praise for her outstanding meals.Additional praise for Michelle, who also connected us to the city, activities in the area and a tour around the island. It does need to be said that having a fourth floor room with no elevator will be an issue for anyone with mobility issues."

"Only here for one night, having been abandoned by P& O cruises. The hotel is in a nice location, 15 minutes from the airport. The hotel staff are all lovely"

"Was very clean and nice. would love to go back again, when they finish the resort."

"This hotel could you with updating without a doubt. However, the staff are so friendly, and the location is 2nd to none. My favourite place to stay in Barbados. "

"All hotel workers are very friendly and do an excellent job to make your stay safe and happy. Congratulations "

"Great location, friendly staff, can’t wait to return"

"Great location, fantastic staff who will generally do anything for you particular mention to Sharon and Sonia. Pristine beach looked after by the beach staff. Great place, fun people, fantastic experience. Would definitely highly recommend."

"Beautiful resort and in a quiet area. Although large, we never felt on top of people. "

"Great location away from the really touristic areas. We liked the adults only aspect and the location right by the beach. Only two negatives: The beach loungers are only put out at 9.30 am and by two young men who had to drag them across the road from the hotel 3 at a time. This led to people hanging around waiting for them to set up. The food is very good with a variety of choices changing every day. However starters and desserts ran out occasionally with later diners having less choice in the evening. "