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"Incredible service making it an outstanding vacation. The staff thinks of every detail."

"The service is excellent and they take care of every detail. All our needs for private tours were booked according to our expectations."

"Great"

" A Truly Delightful Stay at Jaipur Marriott My recent stay at the Jaipur Marriott, from March 22nd to 26th, was nothing short of exceptional. From the moment I arrived until my departure, I experienced service that consistently exceeded expectations. The culinary experience at Okra, the hotel's dining venue, was a highlight of my visit. The buffet offerings for both breakfast and dinner were truly amazing, boasting a diverse and delectable spread that catered to every palate. Each dish was prepared with evident care and attention to detail, making every meal a genuine pleasure. What truly sets the Jaipur Marriott apart is its remarkable staff. Every interaction was marked by attentiveness, respect, and genuine politeness. The team consistently provided a 5-star level of service, anticipating needs and ensuring a comfortable and enjoyable stay. A special mention must be made for the concierge, Harshvardhan. His support was invaluable, characterized by excellent communication and insightful recommendations that truly enhanced my experience in Jaipur. His knowledge and willingness to assist made navigating the city seamless and enjoyable. Finally, I highly recommend indulging in one of their ginger turmeric martinis. It's a unique and refreshing concoction that perfectly captures the vibrant spirit of the hotel. Overall, my experience at the Jaipur Marriott was outstanding."

"Nice:)"

"This is an amazing hotel with excellent service. The garden rooms are a little dated but the views and size make up for that. The breakfast was great with fresh fruit and a mix of international and indian dishes cooked to order. The best part though is the service. Staff are always there for anything."

"Best service "

"Overall amazing experience! "

"Excellent stay and very good FnB team. Special thanks to Rizvan and Amrit from Restaurant and to Mahipal from front office"