Find all hotels by Independent in Bessude from SAR 184

"Great place"

"Despite a less then perfect weather the staff were able to make my stay a wonderful one Especially the reception team… always freindly and with a welcoming smile The restaurant and the breakfast were ok with good variety of food and drinks but not top notch quality ( eggs were cold , line up at the coffee machine , no variance throughout the whole week ) Otherwise the rooms and the sea view were amazing and the place is new and very clean Thank you "

"Loved our studio with the large terrace with sun chairs and jacuzzi overlooking the sea"

"This hotel is in amazing area and perfect beach. Food at the restaurant was one of the best we tried in Sardinia. Next to the hotel are more beaches walking distance and with a small hike. My only complain was the bedroom, we had junior suite with ocean view which was amazing but the bed was bad and is cover with a plastic to protect the mattress which causes a lot of heat, also bathroom a little uncomfortable. Just for the price room could be a little bit better. "

"We liked : the views , the heated swimming pool , the gardens , close by national park , decoration of the hotel including the furnishings , the staff service , the lunch and dinner in the restaurant , available hot drinks Didn't like the high price of the food in the hotel and the same free breakfast evey day only option ( paying option available) . Considering the price for a stay at the hotel one would expect things like snorkeling sets , canoes , kettle ."

"The hotel is nearby the old town and the beach. Near old town restaurants. Staff was great. Breakfast is on 9th floor with great view of the marina. The wifi was terrible. Don’t know why. "

"Loved all the amenities! The beach, the pool, the restaurants, the staff. Food was good! Would have been nice to have wifi in the rooms. "

"The hotel was in good location only a few minutes drive to the old town .The rooms were clean and spacious.The breakfast was very good a big selection of Fruits and continental pastries."