Michael, the owner, was very responsive whenever I needed anything. I wanted extra water and he immediately fetched me an extra jug, which was truly appreciated.
The area was teeming with apple trees, and the one I tasted was scrumptious! Additionally, I found a pint of organic half-and-half in the fridge, which I thoroughly enjoyed. And to top it off, there was a welcoming gift of a bottle of Cabernet Sauvignon and homemade banana bread!