Search Farmstay in Scala di Furno

"Beautiful contemporary wine loading. Beautiful,decore Verybcomfortable,large modern room Lots of amenities Delicious meals beautiful,outdoor areas and pool"

"From point of check-in through to time to check-out, everything was fabulous. Sara is a wonderful host, the rooms pristine, the food delicious and the grounds gorgeous. Truly a unique experience and one of a kind, with easy access to old town, or day trips of your choosing. "

"Location was good for a base to travel around the local area. Not made to feel welcome upon arrival as we had our dogs with us.Quality of kitchen and en-suite was very poor and not shown in the apartment photos."

"A nice retreat away from the crowds and noisy beaches. Beautiful establishment. "

"We booked an apartment here as we wanted an apartment in a quiet location but also within easy reach of everything and we were not disappointed. The building looks old however inside the apartments have been beautifully renovated to a high standard. As well as the inside space we had access to a huge balcony which we made great use of; dining, drinks or just enjoying the wonderful views overlooking the olive trees as the sun sets. A few minutes away we found some great restaurants and Gallipoli...

"Nice area and very friendly staff. Nice family relaxing place"

"Stayed here 12 nights with my partner between August and September. Owners Valerio, Antonella and family are all good hosts, friendly and always available. The site is spacious and well located - just a short 10 min drive into the centre of beautiful Porto Cesareo, with supermarket, post office, launderette very close. The breakfast is all homemade and typical Italian - for us it was a little too sweet but Valerio and Antonella soon accomodated our taste and provided the most delicious selection...

"Patrizia and Salvatore are the most hospitable hosts one can imagine and very knowledgeable guides to all the offers of Puglia. They opened the doors of their wonderful Villantica to our family for three nights in early April. The included breakfast was a cornucopia of local delicacies, many of them produced at Villantica. We decided to have all our dinners in in the Villa too, and like the breakfasts, they helped initiate us into to the typical cuisine of the Lecce-region in the most flavorful...