Search Farmstay in Pitigliano

"A very nice and friendly hotel Amazing view and good breakfast and dinner and Spa in the hotel "

"Hotel staff is wonderful. Beautiful area and hotel including breakfast. "

"Absolutely wonderful!! "

"Great hotel in former palazza. Lovely staff. Recommend. One beware: if coming by train, Google maps will tell you the train is 230 m from the funicular. This is wrong. The 230 m refers to the escalator to a parking area. The hotel is 1.3 kilometres from the top of the funicular which leaves from opposite the railway station. From the funicular, walk up Cavour which is about 10-15 degrees on the left and is the main street. There is then one left turn about 150 m from the hotel. Use your phone. I believe you can also catch a mini bus or a very overpriced taxi from the station but we didn’t sight either."

"I would come here again!"

"The room was very comfortable. The hot springs were amazing and the food was delicious. Monica Buonasera, guest relations manager was kind thoughtful and very helpful and made our stay amazing thank you so much "

"This was honestly one of our favorite spots we visited in Italy on our two week trip! "

"This was our first time to Orvieto. This property is at the top of a small mountain facing the village. Wonderful view, especially in the morning with the sun at low angle. The room was clean and comfortable. Free breakfast had many options, and they will cook for you if you wish. We had a car, there was plenty of parking. The owners were at the property while we were there and provided us with lots of information and conversation. Very nice place, but best it is about a 2 mile drive into the village. If your not driving to Orvieto, you may want to consider staying in town. "

"We stayed one night and were enchanted with the fortress turned hotel in the heart of Sorano. Our room had amazing views of the surrounding town, the breakfast had fantastic coffee and a wide assortment of meats, cheeses, breads, and pastries. The owners tour of the underground wine cellars and wine making process capped off with a tasting was informative and delicious."