Find all hotels by Independent in Ouarzazate from SAR 117

"We had only planned to stay one night but Dar Amoudou is an excellent choice. It can be a bit challenging to find it but it’s worth it. Ali, the owner is welcoming and goes out of his way to ensure your comfort. Cannot recommend this place highly enough. Very comfortable with great effort to satisfy our specific dietary requirements and a lovely view from the balcony. We enjoyed seeing both the sunrise and sunset from our balcony. "

"We had one night booked but decided to stay another night cause we enjoyed it so much, the host was amazing and friendly the huts were si cool, breakfast delicious. A real oasis. Thank you, we'll be back, "

"The owner is extremely pleasant, welcoming and helpful. He not only helped us finding a tailor and a car cleaning place but took us there and made sure that we were taking care of. The hotel is well maintained, very clean and 3 minutes from the airport. Very good and generous breakfast. I will come back to this hotel anytime "

"What an amazing hotel - it’s small, cozy, tastefully decorated, has a wonderful rooftop terrace for sunsets and stargazing. The staff working there are most friendly and helpful we encountered in our travels! "

"Very friendly staff, comfortable room, amazing breakfast."

"Good choice for an accommodation in the area. Literally next door from Ait Ben-Haddou. Room a little worn, especially the bathroom, but the hotel is in a remote location, and very reasonably priced. Great service, and the adjoining restaurant has an amazing view of the ksar."

"Peaceful and charming place to stay in the middle of Skoura palm villages. Incredibly friendly staff, fresh variety of good food, great facilities in the garden, peaceful and discrete. Loved the silence and view from terrasse. One tip. In communication before arrival, mention the road to take. We followed Google maps and were guided through the very tiny garden roads. The ‘orange’ road is much easier. "

"Beautiful spot! During our stay they seemed a bit understaffed for the volume of guests. "