Search Farmstay in Nant Gwynant

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"The hotel exudes a warm and cozy ambiance that instantly makes you feel at home. From the moment we arrived, the staff went above and beyond to make our stay comfortable. Our classic double room was both comfortable and homey, with all the essential amenities (though note there is no in-room safe). The on-site restaurant served absolutely delicious meals, and the bar provided the perfect setting to relax with a drink after dinner. The hotel’s central location is another huge plus—surrounded by charming bistros, lively pubs, and local shops, there’s always something to explore just steps away. Highly recommended! "

"Overall good we were in room 30 I do not know where it was coming from but we could hear music till late at night and early in the morning 🤔🤔🤔. "

"Enjoyed our stay, only for 1 night. Nice facilities and breakfast was lovely."

"Freindly staff close to train station at bangor and there is a bus stop to town right outside hotel or its a five minute walk to town"

"Amazing accommodation, massive room, so comfy the view was spectacular. Breakfast was amazing. Would highly recommend "

"Reall dog friendly with beds in the bar and towels and doggy wash outside. The spa was an added bonus after long walks out."

"Wonderful place"

"My room was clean however the paint was flaking off above the shower and on the bathroom window. More of a matinence thing than cleanliness but I deducted a star for this. Cobweb in bathroom window, and fibres on the carpet that stuck to some velcro. The distance from the bed to the nearest 2 sockets was a bit of a issue I need to wear a CPAP therapy machine. There was no sweetener in the tea and coffee facilities in my room, however there was at breakfast I don't know if this was just an oversight or if they don't routinely put them in the rooms. Breakfast was good with a good range of Gluten free food including GF cereal, GF bread and dairy free milk. Cooked breakfast also available the way they serve their jam leaves it open to cross contamination from people touching their bread with the spoon. I would suggest little tubs?"