Search Cottages in Glaise Bheag

"Excellent highly recommend to anyone. The staff are so friendly and helpful. Thank you so much for making our time away so special. "

"While this is contactless lodging, we had everything we needed and a spacious room for three. The restaurant downstairs was excellent and convenient. Beautiful area too. "

"Nice place to spend a weekend or a couple of days"

"What a wonderful property. Very serene and a great place. John the owner was very welcoming. "

"I cannot imagine a more perfect experience than Michael and Bridget’s beautiful farmhouse! They were both spectacular hosts. The house was cozy, clean, and comfortable … and just a quick walk to the Glenveigh Inn for a pint. O nice for them to have set us up with some coffee, tea, and milk. The region is spectacularly beautiful. Highly recommend."

"It was a nice break "

"During many past visits to Buncrana, I often passed by the Harbour Inn but never stayed until now. I'm pleased to say the experience exceeded my expectations. From the moment I checked in until the time I departed, the staff, including Mary at the reception and Sinead during check-out, were exceptional. An unexpected incident occurred when one of my sons accidentally locked himself in the bathroom. The swift response from the wonderful staff to resolve the situation was truly commendable. They...

"Great location. Beautiful views "

"lovely hotel extremely nice staff and the food was delicious "

"Lovely staff and cosy room. Will definitely stay again!"

"Very good property, friendly staff, good breakfast n dining options "

"Ostan Loch Altan was an excellent place to rest on a looping, self-organized road trip through the hinterlands of County Donegal. The roadside inn is comfort, with spacious rooms (though the bed was on the soft side, so you felt a little like you were sinking toward the middle). Luckily, the hotel has its own pub, which serves dinner — Friday night was steak special night — and breakfast room, as the other pub across the street wasn’t serving food midweek in early November. What stood out most,...