In the heart of the residential neighbourhood of Carignano, our Carignano Design Apartment is located five minutes walking from the center of Genoa. The apartment is modern, completely renovated and finely furnished. It is composed of a spacious living room with a fully equipped open space kitchen, a dining table, a TV area and sofa bed, 2 bedrooms, (with single beds that can be joined on request) and two bathrooms. The apartment is located on the second floor of a quite modern building with lift and it is perfect for families, business travellers and groups of friends.
We also offer to our guests truly authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you out designing an unforgettable holiday to discover Italian beauties.
Genoa, well-known port city and capital of Liguria region, is historically known for its important role in maritime trade over the past centuries.
Known as one of the most extensive medieval historical centers in Europe, the heart of Genoa is a maze of alleys that unexpectedly open up into small squares, often related, like the churches overlooking them, to important noble families.
The spirit of Genoa lies in the alleys, where different smells, tastes, languages and cultures perfectly blend in.
In the historical center is the Cathedral of San Lorenzo, in Romanesque style with a black and white striped façade and frescoed interiors. Narrow streets lead to monumental squares such as the Piazza de Ferrari, with its characteristic bronze fountain, and the Carlo Felice opera house.
The Genoa aquarium, the largest in Europe, is unmissable and iconic. The exhibition itinerary shows more than 70 environments and about 12,000 specimens of 600 species, coming from all the seas of the world. An unforgettable experience for young and old, which will fill your heart with emotions and a deeper respect for the sea and its extraordinary inhabitants.
Not to be missed is Genoa’s culinary tradition, with its iconic basil pesto, famous all over the world, and the “focaccia”, which can be either salted and topped with olives, onion and tomato, or even sweet and stuffed.
