All-inclusive Hotel in Fiji from SAR 503

"What a wonderful one night stay we had. We loved the restaurant, as well as the separate swim pools. When we visit again, we will be sure to stay here!"

"Great stay! Staff are great, and hotel is very clean. Only thing we didn’t like is the amount of flies at the buffet restaurant "

"Enjoyed the breakfast. Good food in all restaurants "

"We had a fun and relaxing 5 days even with a bit of rain. A magical place and the staff were fantastic. We had a 7 year old boy and they were so good with him."

"We had a misfortune when we arrived at the hotel, my wife contracted Dengue fever and she was very ill. We were advised to see Doctor out at Sigatoka and staff were very helpful and wanted to organise transportion to and from, but we told them that we had our own. Our kids were well looked after staff at Kids Club. The duty managers been checked regularly on on my wife and asked how she was feeling and if there was anything they can offer for food . Brought in a fresh coconut to drink . Very grateful for the hospitality, loved to be back here at some stage in the future "

"Amazing friendly staff "

"Radisson Blu was a great family resort. The pools are very fun for kids. There is even a water slide! Service from staff is excellent. The room is very spacious and has a great balcony space. We also tried the Lebanese restaurant for dinner and it was very delicious! We saw the Saturday show by the pools and loved it as well."

"Amazing place to stay. The staff are beautiful people. I will definitely be coming back at the Hilton. "

" . I wanted to take a moment to express our heartfelt thanks to the entire team for making our stay so smooth and comfortable. Every member of the staff went above and beyond to ensure our experience was unforgettable, and we truly felt cared for throughout our time at the resort. A special thank you to Chef Harsha for his incredible food and warm hospitality. The meals were nothing short of spectacular, and we truly appreciated the effort he put into every dish. We also want to extend our thanks to Una, Choppe, Sai, and Max (the coconut tree climber) — all of whom left a lasting impression on us with their kindness and genuine warmth. You have such heart-touching people on your team! We have a small suggestion: It would be wonderful to see fresh juice options like papaya, mango, coconut, and fresh lemon available in the restaurant daily. Many of the guests, particularly from Australia and New Zealand, don't have easy access to tropical fruits, and I’m sure they’d appreciate the refreshing addition of fresh tropical juices. Lastly, while we loved the overall experience, the gardening area could be made more attractive to enhance the overall ambiance. Overall, it’s an excellent resort, and we will always look back on our stay fondly. Thank you again for everything!"