Search Aparthotels in Ballum

"Central location, friendly staff, good beer garden. Old quaint pub accommodation good value for money."

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"Location is fantastic! View across a meadow to the 1000 year old harbor and historic Ribe with the cathedral towering above it all. Somewhat basic accommodations, but everything was sparkling clean and worked. And the breakfast was delicious and very well stocked."

"Good stay"

"Nice, basic accommodations. Large room, Very clean…exactly as expected"

"Information on electricity/water bill was missing/incorrect on the Expedia page. Also, as a minor point, information on the properties webpage was wrong as there is no playstation available. "

"Very nice little place. Friendly and helpful staff. Good breakfast. Lovely courtyard. Comfortable bed but small. Right on the walking street. Close to shopping and restaurants. Ribe is a very hyggelig little town."

"I phoned the hotel at 14:30 on my day of arrival, as I would not be arriving until shortly after 20:00. I was told that the keys would be left in a locked box, and I was given the code. When I got to the hotel, although I could open the box, the keys were not there. Another couple who were staying there said the same had happened to them and gave me the contact telephone number. When I called, it was a prerecorded message in Danish, but no one answered. I was locked out of the hotel with no idea what to do. Thankfully, there was a lady down the road who knew the owner's phone number. She called her, and it was arranged that someone would bring the key. Had I not approached this very kind lady, I would not have had anywhere to stay. I have not received any apology. The hotel has a strange smell in the public areas. Although there is a pub attached, which is also the 'reception' for the hotel, it closes at 15:00, meaning no staff are available after that time if anything goes wrong. You can't leave your luggage at the hotel if you want to pick it up after 15:00, as there's nobody there. The breakfast is poor. There is a cold buffet and eggs and bacon kept warm on a single plate over a candle."

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