Find 4 Star Hotels in Skrbcici from SAR121

"Ou"

"Beautiful location with dramatic perch next to the sea. A picturesque public beach was a 5 minute walk. Wonderful breakfast buffet. Not much else in the area but staff were able to order a quick and inexpensive taxi to the downtown. "

"Very good"

"Excellent quality for the price! Very convenient to local restaurants and beach! Cute and comfortable! Staff friendly and helpful. "

"Wonderful employees and awesome breakfast served in morning "

"Nice clean decent sized room. Plenty of choice for breakfast hot and cold. Nice pools across the road by the sea front. Short walk to main area with lots of restaurants. Not many parking spaces, we were lucky as someone was leaving. Streets rammed with cars so not a lot of parking elsewhere. Reception staff wasn’t overly friendly insisting on a voucher from Expedia which we didn’t have but then the manager said it was ok."

"the good: very friendly staff, good location however be aware that the beach is full of rocks that can be dangerous to children if there are waves. the sea is beautiful, very clean water. 5* for the lady who greets guests at dinner, incredible attitude and genuine, loved meeting her daily! the bad: room and the furniture is more like a 3 star hotel (although it has some ingenious features like a location for bags under the closet, AC that runs on low when not in the room). the hallways look really bad (no lights or broken lights, broken ceiling). Walls are paper thin, you can hear everything above and next to you, we were lucky that we didn't have noisy guests near us. the food: there's a lot on offer (maybe too much) however the quality of ingredients is questionable, we tried many things and some tasted bad or were very bland. the coffee is simply bad, worse then supermarket coffee - not uncommon in Croatia (we asked for coffee from the bar at an extra price and it tasted exactly the same). The juices at the machine are simply horrible, my suggestion is to remove these altogether. With all this said, there was something OK to eat every day. If management would focus more on quality and less on quantity I'm sure the guests would appreciate it."