Find 4 Star Hotels in Baqueira from SAR 224

"It was a nice experience, we had just one night, check in and check out online available, extra large bed and very comfortable, eco toothbrushand, toothpaste with a shaving kit included in the bathroom. Safe parking under hotel for extra cost. "

"We stayed at Hotel Val de Ruda for eight nights to ski and experience the region. The hotel staff was exceptional; friendly, professional, going above and beyond to see that we had a pleasant, relaxing stay. When a larger room opened, Inma offered it to us for the remainder of our stay. Melania and the entire dining staff made sure we tasted the traditional liqueurs and dishes of the Valley. The breakfasts were wonderful and dinners exceptional. A five minute walk to the main Baqueria gondola with lockers to stow our equipment and gear made skiing easy. Drive up the mountain to Beret for a less populated ski mountain and Nordic skiing track. If skiing is your desire, Val de Ruda is a great hotel to use as your base. "

"Area, parking near con centar"

"Almost everything about the hotel was excellent; Staff - genuinely friendly. Big shout out to Carlos, the courtesy shuttle driver. Location relative to ski slopes Room Ski lockers The only source of disappointment was the evening meals. Generally the main course(s) offered were adequate, though sometimes on the smaller size. Last night however, the meal arrived cold. This leads me to believe that the meals are pre-prepared and then microwaved for serving which is not what I would expect. Also, the main restaurant does not serve coffee for dinner/after dinner - one is expected to go to the bar and pay for this."

"Hotel is in excellent condition and have great rooms. However, we were not satisfied with the overall service level at the Hotel. First we were not able to get a table in the main restaurant for dinner despite attempting to book several days in advance, this meant we were stuck with the buffet/ala carte option in the other restaurant. From the looks of it, it seems fine, however the taste was just not there at all in any of the dishes. The fish for main courses was way undercooked, and the meats were very cheap cuts and far from tender. In addition the level of service in regards to the ski lockers was undesirable and cost us a lot of time."