Find 3 Star Hotels in Vuillafans from SAR 167

"Bog standard camponile. Value for money"

"The receptionist was very nice and helpful. Room was clean and comfortable. Good, secure parking for extra cost. Breakfast was good, plenty of choice. Very central, a few minutes walk to town."

"Very clean and tidy. Comfortable beds, hot powerful shower. Reception staff are polite and professional providing an excellent service."

"Tout était parfait, de l'accueil au petit dejeuner en passant par la chambre et la salle de bain, leur confort, leur propreté. Emplacement idéal dans Morteau. Morteau étant idéal pour découvrir le Haut Doubs et la Suisse."

" Near the tram stop. "

"Excellent welcome from receptionist/waitress. Clean room with all basic needs met for an overnght stay with good bed and pillows. Well lit room. Some noise from next room. Poor choice in restaurant. No dishes of the day and no entrecote at 7 pm, which was the only appealing dish. Snall portion of sausage with 2 boiled potatoes and slice of ham with chips very overpriced, as was the wine.Very disappointed.. Breakfast selection also poor value at €14,50. Very safe large car park.. Convenient...

"Nice hotel. If it had air conditioning, it would have been perfect but just a fan at > 30 degree weather was unpleasant."

"We had a wonderful stay! The property and room were clean and the staff went over and above to accommodate us. Most friendly and helpful staff we have come across in our 2 weeks in Europe!"

"Very good location clean and tidy"

"The hotel was closed until 5:00 PM. There was no one to talk to. Fortunately we had something else to do."

"We were here to view the xterra triathlon. This is a tiny town but the accommodation was excellent with a nice staff and excellent breakfast and meal options. Sadly it was quite wet and rainy while there so we did not get to be out as much as we would have liked. Having this place as a refuge was welcome. "

"I needed a last minute stay whilst on a motorcycle tour through Europe. I turned up as the kitchen was closing and the manager asked the chef if he would stay on to cook me a meal. I’m not fussy and let the chef cook what he had on hand, a selection of local cured meats, foie gras and crusty bread for an appetiser and an amazing dish of chicken, mushrooms and a white wine sauce. Truly a stay to remember if only for one night. "