Find 3 Star Hotels in Louroux-Bourbonnais from SAR 153

"Friendly staff, easy parking."

" One of the declining number of traditional 3/4 star village/small town hotels that are being replaced by the bland massive chains The staff were brilliant, especially Head Waitor Luc who was charming, interesting and very helpful. The village with its castle is very run down with a large derelict hospital, numerous closed hotels and empty shops, but still worth a visit as a stop over."

"Good value hotel with nice restaurant, the hotel fronted on to a busy road which might be a disturbance for those guests at the front, but we were at the side/rear. Facilities in the bedroom were good. It is on the edge of town so it is quite a walk to the town/village centre, but a pleasant place to stay."

"Nice town to stop at. The place has obviously seen better days (probably before they built the Autoroute), but for the price it was fine. Clean, friendly with a bar and decent food. Secure parking was a bonus. Obviously if you spend more you will get better but it was just an overnight stop whilst travelling."

"Location of the property in a forest and its setting is good. The room was spacious and well fitted out - it had been refurbished since we last stayed in it. We were made very welcome. Our only comment would be the menu was a bit limited. "

"The hotel and restaurant staff were very attentive and the food was delicious. We ate dinner and breakfast and thought it was great. We sat outside on a beautiful evening. The room was clean and comfortable. It is an older hotel, but well taken care of. Very pleasant stay. "

"Chambre qui sentait mauvais (un mélange entre l’humidité et la cigarette) salle de bain assez petite. La poussière pas faite de partout"

"A magical setting and very quiet place. We stopped here on the way from Le Bugue in the Dordogne to Paris. However, it was a bit basic! We were staying in a cottage next to the mill which was 1970s concrete and furnished very basically. I have seen more luxurious student accommodation. The dinner was ambitious but truly awful. I had melon with champagne followed by pork mignon. The first course tasted rather soapy, the second had a thick sweet sauce. We didn’t pay 12 euros for pudding, feeling...

"A good hotel, with air conditioning."