Find 3 Star Hotels in La Guaiserie from SAR 149

"Great as always. Suits us as convenient location. Suggest there should be a grab handle for stepping down from shower."

"Very good hotel with friendly staff. Could do with smartening up outside but very clean rooms."

"This quirky, uniquely styled hotel is in the centre of Vierzon, perfect for our overnight stopover en route to our destination. There's convenient, safe parking underground or directly opposite the hotel. We found the hotel staff friendly and welcoming."

"This was an ideal location for a stop over on the way to Paris from Vichy. The hotel was a little dated and parking was free. It was perfect for a 1 night stay but quite noisy from the motorway. Staff were very friendly and my son loved the sports car theme. "

"Spotless rooms. decor was a bit old though and bizarrely, apart from one hook on bathroom door there were no hooks to hang towels ! A small fridge in the room would be good, along with maybe actual glasses instead of disposable plastic covered paper ones. Finally the shower connected to the tap with no fixing on the wall is a really BAD idea and impossible to have a proper shower! Loo paper dispenser was more akin to petrol station WC that a hotel. "

"Very clean and comfortable hotel. Room is a tad small but breakfast is great. "

"Everything about the room was superior quality. Only thing lacking was tea making facilities"

"Welcome to Les Tours de Fawlty. The chalets are not uncomfortable but basic and thin-walled. Beds are decent, pillows brick-like. The tour de force, however, happens in the restaurant. Having read decent reviews, we were rather looking forward to some simple but good French food. Worth mentioning at this stage that I lived in France for 14 years and speak French. To start, we were rather taken aback by the prices, which are high, particularly by Vierzon standards (we stayed in a competitor establishment last time, which was far more reasonable). We decided to push on, long day, late (8pm), tired. Charcuterie, not bad but at €16 for a slice of paté and a couple of slices of other cured meats, it should have been more generous and better. A skinny foie gras, disappointing. The main course of steak (€28) was tough and bland with no sear, and accompanied by a luke warm potato gratin and some other unidentifiables. That went back, prompting shock from the waitress, disbelief from front of house and utter outrage from the gesticulating breeze-block chef, all of whom took turns to challenge my - clearly ignorant - view of the culinary arts. But the beef is French, Monsieur, and everything is cooked in-house! I expected Manuel to burst in at any moment. Cheese, difficult to get wrong in France. And the tarte tatin, a saving grace from complete disaster. One might be tempted to think of this place as quirky or charmingly anachronistic but, basically, it is sub-par. Skip it if you can."